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Lunch Menu
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Menu from Monday 20 to Friday 24 March 2023
23,50 € (Includ. VAT)
LA BODEGUITA APPETIZER
FIRST COURSES (To choose)
Mozzarella cheese caprese salad with basil pesto and Modena caviar
Sticky crab rice, squid in Orly ink and homemade alioli
Low temperature egg with truffle parmentier and Sarmiento pepper juice
Beans with clams, mussels and chive emulsion
SECOND COURSES (To choose)
Sea bass loin with piparras pilpil and bakery
Iberian pork with creamy red cabbage and baby potatoes
Fried farmhouse eggs with lace, country peppers, Sondika black pudding and roasted peppers
DESSERTS (To choose)
Brioche French toast with artisan ice cream
Caramelized pineapple in rum syrup and red licorice ice cream
Idiazabal cheese cake
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Choose your choice WINERY AND BEER
–WHITE WINE–
Mesta. Verdejo DO Ucles
–ROSE WINE–
Cune. Tempranillo (D.O.CA. Rioja)
–RED WINE–
Faustine. Crianza (D. O. CA. Rioja)
–BEER–
18/70 The Blonde
Amstel Gold
Amstel Radler
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Water or soft drink
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