• Set Menus

    • Tuesday

      La Bodeguita anchovies

      Mussels in our own homemade marinade

      Vegetable stew

      House specialty dessert

      —

      Bread

      Water, soda, wine or beer

      20€ (including VAT)
    • Wednesday

      Iberian cured meat platter

      Sea bass with roasted sliced potatoes

      House specialty dessert

      —

      Bread

      Water, soda, wine or beer

      25€ (including VAT)
    • Friday

      Tudela lettuce hearts with Cantabrian anchovies and vegetable vinaigrette

      Beef steak (800 gr – 1 kg) with chips and Gernika peppers

      House specialty dessert

      —

      Bread

      Water, soda, wine or beer

      25€ (including VAT)
    • Thursday

      Vegetable salad

      Sea and mountain paella

      House specialty dessert

      —

      Bread

      Water, soda, wine or beer

      25€ (including VAT)